Keltie & Co. Catering
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Since February 2020, Chef Keltie Sullivan, owner of Keltie & Co. Catering, has served home-style comfort food with expert know-how as our exclusive caterer. Serving others is Keltie’s truest passion. She enjoys bringing Hoosier-inspired cuisine to hungry retreat guests to ensure their experience in prayer and renewal is comfortable and sustaining.
Guests rave about her house salad with strawberries, hearty chicken pot pie, wraps and soups, and famous bread pudding! Keltie also works with our guests to ensure special dietary needs are addressed--providing delicious options for vegetarian, gluten-free and allergy-restricted visitors.
A native of Delphi, Indiana, Keltie has been in the hospitality industry for nearly 35 years in Indiana and Oregon. After her love for the Lord, her most admirable, sincere and heartfelt desires are for that of her two children, Joe and Emily.
With her remarkable hospitality, tremendous sense of community, work ethic, skill and enthusiasm, Keltie's meals showcase the best of Hoosier hospitality.Read more about Keltie on our Blog or visit her restaurant The Angry Donkey, 230 Main St., Michigantown, IN.
Read about Keltie's ministry at the retreat center Offering a little slice of heaven in every meal she makes February 11, 2024 in The Catholic Moment
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Dietary Restrictions
We can accommodate the following dietary restrictions:
Dairy Free
Gluten Free
Vegetarian
In addition, in compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), we accommodate the following eight Allergens: milk (dairy free), eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat (gluten free) and/or soybeans.
If your dietary restrictions do not fit into these categories, we recommend bringing food to supplement your meal(s). While our caterer typically offers a buffet with a variety of food choices including bread, salad, fruit, vegetables, meat & dessert, they are unable to accommodate specific restrictions in each item.
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